Join us for an exciting evening to discuss reclaiming and decolonizing our food systems.

* Tamaya Garcia, a Chicana mother who leads plant-based cooking workshops for children in the Bay Area. She will speak on “Unflawed Bodies: Reclaiming the Chicano health narrative through acts of resistance, self-love and nourishment”.

* Claudia Serrato, a community and plant-based chef, professor, Indigenous foodways anthropologist, and food justice activist joining us from Los Angeles. She will speak on “Testimonio, Comida and Healing: A Xicanx Platica on Veganism, Indigeneity, and Decolonization”.

We’ll have food, music and a raffle in the beautiful Secret Garden!